This
Chickpea Scramble is a 10 moment sound non-weekend day breakfast formula! It is
pressed with protein to kick your three day weekend off right. Make a twofold
bunch and warm it during the time for a considerably quicker breakfast choice.
Ingredients
- 1/4 cup diced onion
- 1 tablespoon olive oil
- 1/4 cup diced bell pepper
- 1/2 teaspoon mild chili powder
- 1 tablespoon nutritional yeast
- 1 tomato, chopped
- 1/4 teaspoon turmeric
- 1/4 teaspoon salt
- 1/8th teaspoon smoked paprika
- 1 1/2 cup chickpeas, mashed lightly until about half of the chickpeas are broken up and the other half are whole
- 1/3 cup vegetable broth
Instructions
- Heat the oil in a skillet over medium heat. Add in the onion and bell pepper. Sauté until tender, about 3-5 minutes.
- Add in the nutritional yeast, chili powder, turmeric, paprika, and salt. Sauté for another minute until the spices are fragrant.
- Add the chickpeas, tomato and broth into the skillet. Bring the mixture up to a simmer and cook, until the chickpeas are creamy, about 3-5 minutes. Enjoy!
source: darngoodveggies.com
