Cheesy Ground Beef and Rice Casserole

Baca Juga

This Cheesy Ground Beef and Rice Casserole is anything but difficult to make with wash room fixings like cream of mushroom soup. Your family will LOVE this fast supper formula!

Every so often, I'll make a formula where I realize that I have to freeze any extras immediately to get myself far from them. This, is one such formula.

This bulky, mushy rice meal is a definitive method to go through the ground hamburger you have concealed in your cooler or cooler. The fixings are overly basic. You'll likely as of now have them all close by, and there are huge amounts of replacement choices.

Ingredients

• 1.5 teaspoons Italian seasoning
• 1 lb. ground beef, 85% lean
• Salt/Pepper
• ¾ cup onions, diced
• 3 Tablespoons butter, separated
• 1 Tablespoon garlic, minced
• 1 ¼ cups uncooked white long grain rice, (not instant rice)
• 2 ½ cups beef broth
• 2 cups cheddar cheese, separated
• 8 oz. sliced button mushrooms, washed
• ½ cup milk, any kind
• ½ cup sour cream
• 1 can cream of mushroom soup

Instructions

1. Preheat oven to 350 degrees.
2. Brown the ground beef in a large pot over medium-high heat. Mix in salt, pepper, and Italian seasonings as the beef cooks.
3. Drain if necessary and set the ground beef aside. Cover with foil.
4. Melt 2 TBS butter in the same pot. Add the diced onions and cook for 5 minutes, until softened.
5. Add the minced garlic and cook for 1 more minute.
6. Add 1 more TBS butter to the pot along with the beef broth and rice. Stir to combine.
7. Bring to a boil, reduce to a simmer.
8. Cover and cook for 15 minutes total. Remove the lid and briefly stir halfway through to prevent the rice from sticking to the pot.
9. Add the mushrooms during the last 5 minutes of steaming. Turn heat off.
10. Add the ground beef, cream of mushroom soup, milk, sour cream, and HALF of the cheese. Stir to combine.
11. Transfer to a lightly greased 9 x 13 casserole dish. Top with remaining cheese.
12. Cover and bake for 20 minutes. Serve!

source: blog