These
chickpea gyros are a snappy veggie lover supper that takes only 10 minutes to
cook on your burner and just a couple of moments to prepare.
That
implies you can stroll in the entryway and be sitting at the table having
supper inside 15 minutes! It has all your preferred Mediterranean flavors with
a vegetarian contort!
Ingredients
- 1 (15 oz.) can chickpeas, drained
- 2 tablespoons olive oil
- 1/2 teaspoon cumin
- 1/4 teaspoon paprika
- 1/2 teaspoon oregano
- Kosher salt
- 1/4 teaspoon garlic powder
- fresh cracked pepper
For
serving:
- creamy yogurt sauce
- pita bread
- crumbled feta
- sliced cucumber
- red onion
- sliced tomato
- fresh dill
Instructions
- Dry chickpeas thoroughly on a clean kitchen towel.
- Heat oil in a large pan over medium high heat.
- Add chickpeas to the pan and season with salt and pepper.
- Cook, stirring frequently for 8 minutes.
- Add cumin, oregano, paprika, garlic powder and another pinch of salt and pepper.
- Toss to coat the chickpeas evenly.
- Then cook for another minute or two until the chickpeas are crispy but not burned.
- Serve with fresh pita bread, homemade yogurt sauce, cucumber, tomato, red onion, fresh dill and crumbled feta.
source: midwestfoodieblog
