Delightful coconut turmeric rice which can be set up
in one pot! This simple brilliant rice formula is ideal for a weeknight supper
as the planning takes just 15 minutes. On the off chance that you like rice,
you will cherish this solid vegetarian side dish. It very well may be handily
made sans oil and it's normally sans gluten.
How stunning is rice?! Truly, I love it! Obviously,
I additionally like potatoes and pasta yet rice is a staple food which I
appreciate at any rate 3-4 times each week! Plain white rice doesn't have a
decent notoriety, and it unquestionably is smarter to eat earthy colored rice
or wild rice.
I despite everything think white rice is "more
advantageous" than pasta and it won't make you fat (at any rate I don't
put on weight despite the fact that I eat a ton of rice). For this formula I
utilized earthy colored rice.
Ingredients
- 1/2 tbsp oil or use water if oil-free
- 2 cups (370 g) uncooked brown rice washed & drained
- 1 small/medium onion diced
- 1 tbsp fresh ginger minced
- 4 cloves garlic minced
- 1 tbsp fresh turmeric minced (optional)
- 1 tsp ground turmeric use 1 1/2 tsp if you don't use fresh
- 1 stalk of (65 g) leeks chopped
- 1/4 tsp black pepper or more to taste
- 1 tsp ground paprika
- Sea salt to taste, (I used 1 1/2 tsp)
- 2 3/4 cups (660 ml) vegetable broth
- 3/4 tsp ground cumin
- 1 medium carrot diced
- Cayenne pepper to taste optional
- 1 cup (240 ml) coconut milk canned
- Fresh herbs for garnish
Instructions
- Add brown rice to a bowl and cover with water. Let sit for about 10-15 minutes or until you have chopped the veggies. Then drain.
- Heat oil (or use water if oil-free) in a large pot. Add onion and fry over medium heat for about 3-4 minutes.
- Add fresh ginger, garlic, leek, fresh turmeric, and all spices. Fry for a further minute.
- Add carrot. coconut milk, vegetable broth, and drained rice. Cover and bring to a boil.
- Cook on a low simmer for 45 minutes, then turn off the heat. Let sit for a further 5-10 minutes, then fluff with a fork.
- Taste and adjust seasoning. Add more salt/black pepper/cayenne pepper to taste if needed. Garnish with fresh herbs, Vegan Parmesan Cheese, and enjoy! Serve with Vegan Mushroom Stroganoff or Stuffed Potato Cakes.
source: elavegan.com
