Need
a fast and simple approach to satisfy your family? These 4-Ingredient Baked
Chicken Legs are anything but difficult to make and turn out delicate and
delicious without fail. Children go insane for these yummy chicken legs. These
wonders are an incredible choice when you are searching for a
keto-accommodating, low carb or gluten free alternative for supper.
Barbara's
old buddy imparted this simple formula to her quite a while back. It generally
flabbergasts her that such a group pleaser could be made with four
straightforward fixings – chicken legs, olive oil, salt and pepper. What's
better? This supper meets the prerequisites for low carb, keto or gluten free
weight control plans.
Ingredients
- 2 Tablespoons olive oil
- 6-8 chicken legs skin on (thawed)
- Salt and Pepper to taste
Instructions
- Preheat oven to 375 degrees F.
- Drizzle chicken legs with olive oil and season with salt and pepper to your preference.
- Bake for 45 to 60 minutes or until the internal temperature reads 165 degrees F.
- Broil for 3-4 minutes longer or until skin becomes golden brown.
