It is safe to say that you are searching for a flavorful Jambalaya formula that you can make directly in your Instant Pot? What about serving your family up some yummy Instant Pot Jambalaya? I'm so eager to acquaint you with this heavenly and simple to make southern most loved of mine.
On the off chance that you have been to New Orleans, you may have discovered that Jambalaya is on pretty much every eatery menu. Or on the other hand in case you're from the south, you presumably have had Jambalaya frequently at any rate, however you've never fully had it like I'm serving it.
Ingredients
- 1 onion diced
- 1 package 14 oz sausage, sliced into 1/2" slices
- 1 red bell pepper chopped
- 3 celery stalks chopped
- 4 cloves garlic minced
- 1 can 14.5 oz diced tomatoes
- 1 teaspoon creole seasoning
- 1-1/2 cups chicken broth
- 1 teaspoon chili powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 cup white rice uncooked
Instructions
- Place sausage, onion, bell pepper, garlic and celery into an instant pot.
- Press Sautee and sautee the mix until the onions are translucent and peppers and celery are tender, about 5-8 minutes.
- Add remaining ingredients to the pot. Mix well.
- Set the instant pot to manual, high pressure for 8 minutes. Seal the pressure release valve.
- When the jambalaya is finished cooking, quickly release the steam.
- Open the lid and let set for a few minutes before serving.
