This
delightful Southern Style Chicken Salad makes for a scrumptious hors d'oeuvre
when presented with wafers or crostini, on a bed of lettuce for a fast serving
of mixed greens or on thick cut craftsman bread for a bustling day feast.
Chicken serving of mixed greens is a staple in my refrigerator all year. It's generally found unmistakably positioned in my cooler settled right next to the pimento cheddar. It's ideal for quick bites and between feast nibbling to hold my young men over until supper is prepared. My children return home from school insatiable consistently so it's basic that I have things prepared for them to eat. I love chicken serving of mixed greens myself enveloped with green leaf lettuce for a fast lunch.Stuffed inside little croissants for an informal breakfast or tea or heaped high on lettuce lined entire grain bread. You can likewise transform these into chicken serving of mixed greens sliders, the sky's the breaking point. In any case, you can't turn out badly.
Ingredients
- 3 Tbsp sweet pickle relish
- 2/3 cup mayonnaise
- 1/4 tsp black pepper
- 1 1/2 Tbsp honey mustard
- 1/2 tsp salt more or less to your taste
- 1 tsp lemon pepper
- 2 green onion. finely chopped.
- 1/4 tsp garlic powder
- 4 cup cooked chicken roughly chopped
- 2 hard boiled eggs peeled and chopped
- 1 rib celery finely chopped
Instructions
- In a medium size mixing bowl, whisk together the first 7 ingredients.
- Stir in the chicken, eggs, celery and green onion. Taste and adjust the salt and pepper, if needed.
- Chill thoroughly for 3 hours or overnight. Serve with crackers, pita pockets, on fresh bread with lettuce as a sandwich
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