Simple Copycatcat Cracker Barrel Chicken and Dumplings Recipe made with custom made dumplings. The ideal southern solace food supper for the whole family.
Woohoo!!! It is the ideal opportunity for another copycat Cracker Barrel Recipe to be shared! On the off chance that you have followed our site for some time you realize that we LOVE Cracker Barrel Restaurants. We visit them constantly while voyaging particularly since our nearest Cracker Barrel is right around an hour away in Coeur d'Alene, Idaho.
Ingredients
- 3 cups chicken shredded, cooked
- 2 cups flour
- Salt and Pepper
- 1/2 tsp baking powder
- 1 cup Buttermilk
- 2 tbsp butter
- 7 cups chicken stock
Instructions
- Shred cooked chicken and measure out 3 cups
- In a medium bowl combine flour, baking powder and a pinch of salt
- Cut the butter into the flour mixture
- Stir in buttermilk to form a dough
- Flour a cutting board and roll out dough with a rolling pin
- Cut dough with a pizza cutter into strips, aim for similar size dumplings
- Bring chicken stock/broth to a boil. Drop dumplings into chicken stock one at a time stirring to make sure they do not stick together.
- Once all of the dumplings are in the broth cook them for 15-20 minutes, watch to make sure the mixture does not boil over the pan. You want it to simmer
- Once the dumplings are cooked add in shredded chicken.
