Easy Breakfast Granola Cups Recipe (No Bake)

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Easy Breakfast Granola Cups Recipe (No Bake)

 

All these morning meal granola cups are just need 6 fixings and excessively easy to make in just a few stages. These cups are ideal as a morning meal, sweet or tidbit! This formula is veggie lover, without nut and sans gluten!

It is safe to say that you are looking for a quick breakfast formula that is too easy to make and full f flavor? A veggie lover, sans nut and gluten free no-prepare breakfast with only 6-fixings. 

Easy Breakfast Granola Cups Recipe (No Bake)

 

It is easy to set up this formula at a food-processor regardless, it is likewise absolutely achievable to consolidate all fixings together in a bowl. It truly couldn't be simpler for me.

This formula was be sans nut since I utilized sunflower-seed-spread as opposed to peanut spread. It is conceivable to utilize nut spread or another nutty spread.

 

Ingredients

For the Granola Cups

 

  • 1 ½ cups granola
  • ½ cup sunflower-seeds chopped
  • 2 heaped tbsp sunflower-seed-butter
  • 2 tbsp agave-syrup or maple-syrup
  • pinch of salt

For the Filling

  • ¼ cup sunflower seed butter melted

For the Topping

  • ½ cup dairy-free chocolate-chips or dark-chocolate chopped

 

Instructions

 

  1. Mix all ingredients to the granola-cups at a mixing-bowl and blend with a spoon or your hands. The mix should stick together when you press it between your palms. When it is not so sticky add a bit more liquid sweetener.
  2. Grease a silicone mould or cupcake-pan. With the back of a tablespoon, press the mixture firmly to the cupcake-pan and create a dent in the center of every cup.
  3. Place a heaped teaspoon of sunflower-seed-butter to the middle of every granola-cup. Freeze till firm for 60minutes.
  4. Melt dairy-free chocolate-chips in a water tub (just set the chocolate chips in a small bowl and put it over hot-water). It's possible to hasten the melting process by incorporating 1-2 teaspoon of coconut-oil.
  5. When the chocolate is melted pour it on top of the sunflower-seed-butter of every granola-cup. It’ll harden quickly as the sunflower seed butter is chilly.
  6. Store in the refrigerator. You could even freeze these breakfast granola-cups in zip-lock-bags.
source:  countsofthenetherworld.com