Bone-In Oven Baked Split Chicken Breasts are a simple weeknight feast with fresh skin that are additionally ideal for any plans calling for cooked chicken!
You can make Baked Chicken Thighs, Oven Baked and Rice Casserole or firm Oven Baked Split Chicken Breasts with the bone in for a flavorful, delicious supper that the entire family will appreciate, and you won't need to pay off your children to eat. It's truly simple to plan, just takes around 35 minutes to cook, and saves well for lunch tomorrow.
Stove Baked Chicken is one of those back pocket plans you should keep bookmarked (control-d in the event that you need to bookmark this page) for all the plans that have ever called for cooked chicken. It's basic, delectable and makes an incredible underlying sauce that you can make into a snappy sauce (dissolve 2 tablespoons margarine and speed in 2 tablespoons flour at that point include the chicken cooking fluid and whisk well until you have a smooth sauce).
Ingredients
- 1/2 teaspoon kosher salt
- 4 chicken breasts , bone-in and skin on
- 1 teaspoon vegetable oil
- 1/4 teaspoon coarse ground black pepper
Instructions
- Preheat oven to 375 degrees F.
- Season chicken with salt, pepper and vegetable oil and place in baking pan.
- Cook chicken for 30-35 minutes until the internal temperature of the chicken reaches 165 degrees F.
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