On the off chance that you're a fanatic of shrimp and Asian flavors, at that point you will cherish this! This is one of the most straightforward and speediest suppers that you can make in the Instant Pot, it's a more beneficial adaptation of the customary pan fried food and the entire family will cherish it.
Shrimp is typically cooked actually rapidly, and in the Instant Pot, I cook it for only 0 minutes with a speedy delivery. In the event that you cook it for more, at that point you may wind up with rubbery shrimp. Utilize defrosted shrimp for this formula, 0 minutes will be sufficient.
Ingredients
- 14 oz (400 grams) broccoli
- 8.5 oz (250 grams) shrimp frozen or thawed
For the sauce
- 2 tablespoons oyster sauce
- 3 tablespoons low sodium soy sauce (If gluten-free, sub with tamari sauce)
- 1 teaspoon rice wine vinegar or white vinegar
- 1 tablespoons ginger grated
- 2 teaspoon sesame oil
- 1 teaspoon brown sugar or granulated sugar or honey
- 2 cloves garlic grated or minced
For the slurry and garnish
- 1 teaspoon sriracha sauce optional
- 1-2 tablespoons cornstarch for the slurry (add 1 tbsp of water) – you might need more.
- 1 green onion thinly sliced (optional)
- 1 teaspoon sesame seeds to garnish
Instructions
- Put all of the ingredients in the Instant Pot (except for the broccoli if you want it to stay firm, the corn starch slurry and the sesame seeds) start with the sauce ingredients, and shrimp follows. Cover with the lid, and make sure that the vent is in sealing position.
- Press on "manual" or "pressure cook" make sure that it's set on high pressure, and cook for 0 minutes. Let the Instant Pot come to pressure, then it will stop cooking and will beep. Quickly release the steam and carefully open the lid.
- To thicken the sauce, press on "saute" and add the slurry to the pot. Mix it with the sauce, and the sauce will be thickened (it might take just 1 minute to do this, depending on how quick your sauce thickens). If it's not thick enough, then add one more cornstarch with water mixed together before adding to the pot. Mix in sriracha sauce if using.
- After thickening the sauce, add fresh broccoli florets to the pot and cover with the lid. Allow the broccoli to "steam" for a couple of minutes and it will be slightly cooked but firm and crunchy.
- Serve over rice, and garnish with sesame seeds.
source: littlesunnykitchen.com
