You folks... This exquisite thus inconceivably
delectable Shrimp Fettuccine with Roasted Pepper Sauce will take your breath
away... In the event that I need to pick one dish to have for supper each and
every night for the remainder of my life, I figure I would pick this one. It's
hard to believe, but it's true! It's THAT GOOD!
I generally favor fish over meat, thus does my better half. He really adores fishing, and each possibility he gets, he is attempting to find something for supper. We are avoiding the cultivated fish, since it contains numerous destructive poisons
Ingredients
- 2 lb. peeled and deveined shrimp (900g.)
- 1/2 package uncooked Fettuccine pasta (8oz. / 250g.)
- 16 oz. jar roasted bell peppers (450 g.)
- 3 garlic cloves, finely chopped
- 3 tbsp. butter (45 g.)
- 1/2 tbsp. paprika (7 g.)
- 3/4 cup Half & Half (180 ml.)
- 1/2 tsp. red pepper flakes (or to taste) (2.5 g.)
- chopped parsley to garnish
- 1/2 cup grated Parmesan cheese (45 g.)
- salt to taste
Instructions
- Bring a large pot of water to a boil and cook the fettuccine according to the package instructions. Drain, rinse with cold water, and set aside.
- Meanwhile, place the roasted peppers together with the liquid from the jar into a food processor or bullet blender and puree until smooth.
- Heat up a large, non-stick pan. Add butter, shrimp, paprika, and red pepper flakes and cook for 3-4 minutes on high heat. Add salt and garlic, and cook for 1 more minute.
- Reduce the heat to low and remove the shrimp from the pan. To the same pan, add the pureed roasted pepper. Cook for 10 minutes, stirring often.
- Add Half & Half and Parmesan and cook for 1 more minute. Turn off the heat.
- Return the shrimp to the pan and add the fettuccine. Mix everything well.
- Garnish with freshly chopped parsley and grated Parmesan cheese.
source: cooktoria.com
