Turns out creation these garlic shrimp isn't hard in any way! I did my examination about what they key fixings are and fortunately the fixing list is little. You'll require the self-evident.. shrimp, garlic, and spread. Yet, you will likewise require some flour, paprika, and salt, and pepper. In the event that you need to keep this keto agreeable use almond or coconut flour.
You'll see that these shrimp are cooked with the shell on. I realize some don't prefer to strip their shrimp when eating them so you can eliminate the shells prior to cooking if this is an issue for you. By and by I love to cook shrimp with the shell on as a result of the measure of flavor the shells bring to the gathering. It additionally makes them more delicious. Ensure your shrimp is cleaned and deveined prior to cooking.
Ingredients
- 2 1/2 tablespoons of all purpose flour
- 1 pounds of jumbo shrimp with shell on (cleaned and deveined)
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 1 1/2 teaspoons sea salt
- 18 large garlic cloves minced
- 1 stick unsalted butter
- 2 tablespoons extra virgin olive oil, divided
- Fresh chopped parsley (optional for garnish)
Instructions
- Place the flour, paprika, salt, and black pepper in a large resealable bag.
- Add the shrimp to the bag and coat the shrimp with the flour mixture. Make sure all the shrimp is coated evenly. Set the shrimp aside.
- Melt the butter and one tablespoon of olive oil on medium heat in a large pan. Once the butter has melted, add the chopped garlic to the melted butter & oil, and cook for 2 to 3 minutes until you see the garlic has turned light brown. TAKE CARE TO NOT BURN THE GARLIC!
- Remove the garlic sauce from the pan and set aside.
- Add the second tablespoon of olive oil to the pan. Once heated, add your shrimp to the pan.
- Cook the shrimp over medium high heat for 2 to 3 minutes on each side. You may need to cook the shrimp in batches to avoid overcrowding the pan.
- Once you have cooked the last batch of shrimp, add all the shrimp back to the pan and pour over the garlic sauce. Stir to combine and garnish with parsley.
- Serve Hawaiian Style with sticky white rice and macaroni salad!
source: evseats.com
