Starving
however don’t have time to cook?! This highly spiced peanut butter noodle
recipe is just for you. It’s vegan, gluten free, clean to whip up, and filled
with scrumptious peanut flavor.
Ingredients
- 2 cloves garlic
- 16 ounces brown rice noodles
- 1 tbsp oil
- 3-4 tbsp low sodium soy sauce or tamari*
- 2/3 cup creamy peanut butter (ideally low/no salt*)
- 1/4 cup water or chicken/veggie broth for more flavor
- 1 tbsp toasted sesame oil
- 1 tbsp rice vinegar
- 1-2 tbsp sriracha
- 1/2 tsp red pepper flakes
- 1 tbsp maple syrup or honey
- Optional: 2 tsp chili garlic sauce and or 1/2 tsp ground ginger
Instructions
- Bring a large pot of water to a boil and cook noodles according to package instructions.
- Finely mince the garlic and add to a saute pan with 1 tbsp of oil. Any oil will work here, I used olive.
- Saute over low heat for 2-3 minutes or until golden brown.
- Add in all remaining sauce ingredients and whisk together until smooth, adding more water as needed to reach your desired consistency.
- Add about 1/2 of the sauce to cooked pasta and mix together. I intentionally made extra sauce in case you want to add some chicken, tofu, veggies etc. I don’t recommend adding all of the sauce at once because it may be too much depending on your preference, so start with 1/2 and add more depending on your preference. I usually end up adding all of it because I like it saucey, but up to you!
- Taste and add more soy sauce, sriracha, or any other seasonings as desired.
- Serve with crushed peanuts, scallions, red pepper flakes and enjoy!
source : Blog
