This
Vegan Broccoli Stir Fry Recipe is my go-to meal for those nights once I simply
don’t sense like spending quite a few time in the kitchen. It is so darned fast
and unbelievably delish!
You
could make this broccoli stir fry so speedy, and it’s almost effortless. The
taste is amazing, and it will taste love it simmered and cooked for hours. Let’s get began:
Ingredients
- 1/2 Red Onion thinly sliced
- 1 tbsp. Vegetable Oil
- 1 Orange Bell Pepper thinly sliced
- Salt and Pepper to taste
- 12 oz Broccoli Florets Fresh (I used bagged, fresh from produce section)
- 1 cup Sugar Snap Peas
- 1 tbsp. Sesame Seeds
- 1 Green Onion chopped
- Juice of half a lime
Sauce:
- 2 tsp. Corn Starch
- 2 tsp. Sesame Oil
- 5 Garlic Cloves minced
- 1/4 Cup Soy Sauce low Sodium
- 2 tsp. Maple Syrup
- 1/2 cup Vegetable Broth
- Salt and Pepper to taste
Instructions
- In a medium bowl, whisk garlic, sesame oil, soy sauce, vegetable broth, maple syrup and corn starch. Mix well. Set aside.
- Add vegetable oil to a pan over medium high heat. Add red onion, bell pepper and broccoli florets. Season with salt and pepper. Saute for about 6 to 8 minutes.
- Reduce to medium heat. Add sugar snap peas and sauce. Stir constantly and cook for another 3 minutes or so until sauce thickens slightly.
- Remove from heat. Stir in green onion, juice of half a lime and sesame seeds.
- Serve immediately over rice
