This
Asian Steak Bites and Potatoes highlights singed meat 3D squares and potatoes
in a garlicky spread and soy-based sauce. It meets up in less than 30 minutes
and everything is cooked in only one skillet.
This Asian Steak Bites and Potatoes dish is enlivened by a few steak nibbles pins I ran over on Pinterest. I needed to make a form with Asian styles, and consequently this formula :).
On the off chance that you haven't attempted, soy sauce and margarine go very well with one another. Spread gives us a rich and smooth mouthfeel while soy sauce adds umami to the food. Together, they make a smooth exquisite sauce which is my preferred flavor-enhancer for hamburger pan sear dishes.
Ingredients
- 16 oz potatoes (I recommend using yukon gold potatoes)
- 12 oz beef steak (I use ribeye)
- chopped parsley (for garnish)
- 1/2 teaspoon salt (divided)
- 5 sprigs of fresh thyme
- black pepper
- 1 1/2 tablespoons butter (divided)
- 1 1/2 tablespoons soy sauce
- 1/2 tablespoon minced garlic
- cooking oil
Instructions
- Cut beef into 1-inch thick cubes and mix with 1/4 teaspoon of salt and black pepper. Peel potatoes and cut into 3/4-inch thick cubes.
- Place a heavy-bottomed pan over medium heat and add oil to coat the pan. Add potatoes and let them cook undisturbed until the bottom starts to brown. Then add thyme sprigs, 1/4 teaspoon of salt and black pepper, stir and cook until they just get tender. Cooking potatoes may take 5-7 minutes. Transfer to a plate and set aside.
- Pan searing potatoes with thyme for steak bites and potatoes recipe.
- Increase the heat to medium high-high and add more oil to the same pan if needed. Add beef cubes and let them sear undisturbed for about 45 seconds or until they start to develop colors. Then flip to cook the other side for about 30 seconds. Add 1/2 tablespoon of butter and minced garlic, start to stir and cook for a few more seconds until garlic is fragrant.
- Searing beef in a hot pan for steak bites and potatoes recipe.
- Add potatoes back to the pan, give the beef cubes and potatoes a quick stir. Slightly lower the heat. Add 1 tablespoon of butter and 1 1/2 tablespoons of soy sauce. Stir to cook to desired doneness and coat everything with the sauce. This should not take long, otherwise the beef will be overcooked.
- Cooking steak bites and potatoes
- Adjust seasoning to your liking. Turn off the heat and transfer beef and potatoes to serving plates. Sprinkle with chopped parsley and serve immediately.
