Keto Chili is what is for supper today around evening time! In case you're on the chase for the best low carb stew formula – this keto bean stew will take your breath away! So flavorful, generous, filling, and heavenly. Gracious and it's some truly simple keto stew, as well! I promise it will immediately turn into your go-to stew formula. No bean stew that is pressed brimming with rich and exquisite flavors that warm you up on a chilly day.
I've generally cherished me a decent keto stew formula… add some cornbread and it's a match made in paradise! At the point when I was on the chase for the BEST low carb bean stew formula – this was one of the initial ones I attempted. Fortunately I didn't need to proceed with my quest for long as it is SOOOOOO tasty. It's one I make regularly as stew plans are a portion of my faves! You're going to need to check this out, as well!
Ingredients
- 1 bell pepper, chopped
- 2 pounds ground beef
- 1 onion, chopped
- 1 jalapeno, finely chopped
- 1/2 cup celery, chopped
- 4 cloves minced garlic
- 14 1/2 ounces diced tomatoes
- 6 slices bacon
- 3 ounces tomato paste
- 1 tablespoon cumin
- 2 tablespoons chili powder
- 1/2 teaspoon oregano
- 1 cup bone broth
- 2 teaspoons paprika
- cheddar cheese, for topping
- salt and pepper, to taste
Instructions
- Cook the bacon in a skillet over medium-high heat until crispy; drain and set aside. Leave a thin layer of bacon grease in the skillet and dispose of the rest.
- Add the onions, celery, and bell pepper to the skillet and cook until crisp and tender. Mix the ground beef into the vegetables and cook until completely browned; drain.
- Add the jalapeno and minced garlic, and cook for 1 minute. Add the chili powder, cumin, oregano, and paprika. Stir to combine and cook for an additional 30 seconds.
- Chop the bacon and toss them to the skillet. Reduce the heat to low and add tomato paste, diced tomatoes, salt, and pepper.
- Stir in bone broth and then simmer uncovered for 20 minutes. Serve topped with shredded cheese. Enjoy!
