1. Easy Teriyaki Chickpea Bowl
This easy vegan teriyaki chickpeas with crispy roasted brussels sprouts put a unique spin on a classic Asian meal. Recipe video included!
Teriyaki
is the front-runner for deliciously-quick and flavourful, Asian-style dinners.
I first tried it when I lived in Japan and I got hooked! I had it at least once
a week.
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2. Vegan Fajita Recipe
This vegan fajita recipe uses a hearty mix of fajita veggies and spices. Ready in 15 minutes, this is a fast and easy dinner that is perfect for busy weeknights! Serve in warm tortillas and top with black beans or pinto beans and guacamole.
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3. Biscuit Topped Chickpea Pot Pie
Comfort food never tasted so good with this Biscuit Topped Chickpea Pot Pie! It features a vegan cheddar biscuit topping and is full of vegetables and chickpeas. Pretty darn easy to make, too!
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4. Vegan Sheet Pan Potatoes And Tofu
Vegan sheet pan potatoes and tofu make a great plant based sheet pan dinner that requires minimal preparation and effort! With plenty of vegetables and a simple marinade, this is a whole food plant based delight. Gluten-free and oil-free.
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5. Sweet and Sour Cauliflower
This Sweet and Sour Cauliflower is easy to prepare with my sweet and sour sauce. A keeper that makes even pickiest kids eat vegetables. It is flavorful, simple but impressive and can be served alone or over rice (leftover is great). No one would ever taste it is entirely vegan and so budget friendly.
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6. Mushroom Stroganoff
Mushroom Stroganoff is a classic comfort food dish that pairs perfectly with a cracking fire and snow falling outside your window. Mushrooms make this vegan stroganoff nice and hardy because of their meaty texture. They also have a delicious earthy taste. After you’ve made this mushroom stroganoff once, you will quickly add it to your weekly dinner rotations until tank top season, at which point, you only might give it a rest.
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7. Easy Vegan Mac And Cheese
This Vegan Mac and Cheese is so easy to make, loaded with broccoli and made with a plant-powered homemade creamy and “cheesy” sauce. It can easily be made gluten-free, so flavorful, and ready in just about 3o minutes. A perfect Dairy-Free side dish recipe that the whole family can enjoy.
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